Linkwood: A Classic Speyside Gem with Lasting Influence
Linkwood may not always command the spotlight, but it holds a distinguished place in Scotland’s whisky heritage. Rooted deeply in the traditions of Speyside, Linkwood is revered for both its role in blending and its refined single malt expressions. Originally built to provide malt whisky for the booming blended Scotch industry, Linkwood has long been prized for its elegant, well-structured spirit - a vital component in many iconic blends.
Over time, Linkwood has also earned admiration for its single malts, which beautifully showcase the hallmarks of the Speyside region: light floral aromas, orchard fruit sweetness, and a soft, creamy texture. While its core function has historically been in supporting blends, limited releases of Linkwood as a single malt have become sought after by collectors and enthusiasts who appreciate its subtlety and depth. Linkwood exemplifies the enduring character of 20th-century distilleries - created with efficiency in mind, yet capable of producing whiskies with genuine individuality.
Linkwood's History
Located just south of Elgin in the heart of Speyside, Linkwood Distillery dates back to 1821, making it one of the region’s more historic producers. It was officially founded by Peter Brown and later rebuilt in the 1870s by his son, William Brown. Despite its long lineage, Linkwood has maintained a quiet reputation, largely due to its primary role as a blending whisky.
A second, more modern distillery known as Linkwood B was added in the 1970s, with both facilities operating in tandem at times to meet demand. Though it has never been the most heavily marketed single malt, Linkwood’s spirit is admired for its consistent quality and finesse. The distillery’s output frequently features in Diageo’s Flora & Fauna series and in various limited editions, where its refined style - typically matured in ex-bourbon or sherry casks - has earned praise.
Today, Linkwood continues to operate with a substantial production capacity. It remains a key player in major blends while also gaining quiet recognition among connoisseurs of classic Speyside malts.
The Significance of Speyside
Speyside, stretching around the River Spey in northeast Scotland, is widely considered the beating heart of Scotch whisky. With more than 50 active distilleries—more than any other region—it is synonymous with elegance, fruit-driven profiles, and the nuanced complexity that defines many of the world’s favorite whiskies.
The area’s prominence in whisky production stems from its rich natural resources: soft spring water, high-quality barley, and a cool climate perfect for long-term maturation. Legal whisky production flourished here after the 1823 Excise Act, and pioneers like George Smith of The Glenlivet laid the foundation for a region that would go on to define Scotch whisky for generations.
Today, Speyside is a global symbol of whisky excellence, drawing visitors from around the world and producing expressions ranging from soft and floral to rich and sherried.
Why Muscat Wine Casks?
Muscat wine is crafted from any grape variety within the Muscat family, which includes over 200 distinct varieties. It's celebrated for its unique and distinctive flavour profile, featuring notes of jasmine, honey, and orange blossom - complemented by fruity hints of peach, nectarine, and apricot.
Linkwood’s signature smooth, floral, and fruity character pairs beautifully with the aromatic profile of Muscat wine. We anticipate the 12-month expression to be more Muscat-forward, showcasing vibrant fruit and botanical notes, while the 18-month finish is expected to show a greater oak influence, softening the fruitiness and adding depth and complexity.
Experience the essence of Speyside whisky by reserving a bottle of our Linkwood 9 Year Old finished in Muscat wine casks - available in both a 12-month and 18-month finish - to explore the unique influence of extended cask maturation.