Initially light on peat, the signature single malt delivers notes of dark berries, subtle smoke, and a salty maritime finish - what co-founder Alasdair Day describes as a modern Hebridean dram.
Read Post"I love Highland whisky! It tastes like the landscape and so I wanted to capture the peaty and musty vibrancy that oozes from the ground. I wanted it to look like the whisky tastes."
Read Post